Clients with cancer-related cachexia should focus on eating:
A) high-protein foods.
B) high-carbohydrate foods.
C) three regular meals a day.
D) frequent small meals and snacks.
Correct Answer:
Verified
Q18: A neoplasm that does not spread to
Q19: Cancer generally begins with disruptions in:
A) DNA
Q20: Cancers that arise from skin or tissues
Q21: Biologic therapies for cancer treatment include:
A) vaccines.
B)
Q22: The kinds of food that can exacerbate
Q24: For the client who has reduced salivary
Q25: Loss of taste sensation is most likely
Q26: The systemic effects of cancer may result
Q27: Adequate fluid intake is important in the
Q28: The term stomatitis refers to an inflammation
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