The protein component that attaches itself to lipoproteins and has a significant effect on function is:
A) cholesterol.
B) apolipoprotein.
C) lipoprotein lipase.
D) phospholipid.
Correct Answer:
Verified
Q5: The class of lipoproteins that has the
Q6: In the process of atherosclerosis:
A) the blood
Q7: Fats high in polyunsaturated fats include:
A) stick
Q8: The major principle that guides nutrition planning
Q9: The classes of lipoproteins that carry the
Q11: Good sources of soluble dietary fiber include:
A)
Q12: Foods high in monounsaturated fats include:
A) fish
Q13: Development of coronary heart disease is related
Q14: Plaque usually consists mainly of:
A) cholesterol.
B) saturated
Q15: The class of lipoproteins that is most
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