Preoperative or postoperative blood losses may result in a deficiency of:
A) calcium.
B) vitamin
C) iron.
D) zinc.
Correct Answer:
Verified
Q3: Foods allowed on a full-liquid diet include:
A)
Q4: After surgery, protein intake may be limited
Q5: Postoperatively, intravenous (IV) fluids provide:
A) energy and
Q8: Protein is important in the postoperative recovery
Q9: If a client has had surgery of
Q11: A good guideline for evaluating fluid balance
Q13: An important function of carbohydrates in the
Q15: Postsurgical patients should resume oral feedings as
Q25: In the first few weeks after a
Q27: The physiologic basis for symptoms associated with
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