Symptoms of dumping syndrome are most likely to occur after patients consume:

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Dumping syndrome is a condition that occurs when food moves from the stomach to the small intestine too quickly. This is most likely to happen after consuming simple carbohydrates, such as refined sugars and highly processed foods. These types of foods are rapidly broken down and absorbed, causing a surge of glucose in the bloodstream that triggers a release of insulin. This can lead to symptoms such as nausea, vomiting, diarrhea, and lightheadedness. Consuming protein, fat, or complex carbohydrates is less likely to cause dumping syndrome.

Symptoms of Dumping Syndrome Are Most Likely to Occur After