The nutritional status of hospitalized clients is mostly likely to be adversely affected by:

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Quizplus · Accepted Answer

Restricted diets and unserved meals can limit the availability of necessary nutrients, leading to malnutrition. Scheduled mealtimes can also affect nutrient intake, but can be adjusted with appropriate planning. The amount of variety on the menu and cultural/ethnic food preferences may impact food preferences but do not necessarily affect overall nutritional status.

The Nutritional Status of Hospitalized Clients Is Mostly Likely to Be