An environmental factor that has contributed to the increasing prevalence of obesity is the:
A) increased seasonal availability of fruits and vegetables.
B) relatively low increase in the price of sugar-sweetened beverages.
C) increased use of genetically engineered foods.
D) inborn preference for foods made with high-fructose corn syrup.
Correct Answer:
Verified
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Q11: One physiologic factor associated with weight gain
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A)
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