Research suggests that pregnancy-induced hypertension is related to diets that are deficient in protein, kilocalories (kcalories or kcal), and:

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Research has shown that diets deficient in protein, kilocalories, calcium, magnesium, and potassium are associated with an increased risk of pregnancy-induced hypertension. While deficiencies in other nutrients such as iron, zinc, folate, vitamin A, vitamin C, vitamin B12, and iodine may also impact pregnancy, they are not specifically linked to hypertension.

Research Suggests That Pregnancy-Induced Hypertension Is Related to Diets That