The most proven risk factor for Alzheimer disease is
A) protein-energy malnutrition.
B) folic acid deficiency.
C) insulin resistance.
D) advanced age.
Correct Answer:
Verified
Q5: Folic acid supplementation in the methylated form
Q6: What is the most efficient way to
Q7: Which of the following are sources of
Q8: Which of the following groups is at
Q9: Vitamin D deficiency has been associated with
A)bipolar
Q11: The brain is _% fat.
A)80
B)50
C)100
D)20
Q12: Which food is a good source of
Q13: Wernicke encephalopathy can be treated with what
Q14: An excess of which nutrient has been
Q15: Fluctuations in blood glucose can amplify which
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