The purpose of nutritional screening is to
A)identify patients at nutritional risk.
B)determine a patient's nutritional problem.
C)categorize patients as high or moderate risk.
D)assess the patient's nutritional status.

Question

Quizplus · Accepted Answer

Nutrition screening is a quick means of identifying whether or not a person may be at risk for a nutritional problem.Usually, only a few well-selected parameters related to nutrition are evaluated to determine this risk.If screening does identify a potential risk, then a more complete nutrition assessment should be performed.The assessment will identify any specific nutrition problems the patient may have.Generally, screening is not used to classify degree of risk-either the patient is at nutritional risk or not.

The Purpose of Nutritional Screening Is to