Increased dietary intake of what is associated with a reduced risk of chronic disease?

Question

Quizplus · Accepted Answer

The Dietary Guidelines for Americans, which were established to promote decreased risk of chronic disease, emphasize the increased intake of grains, fruits, and vegetables.Legumes are considered to be a subcategory of vegetables.Vegetable oils vary in the fatty acid profile; therefore, consideration should be given to this before selecting ones to use.Trans fatty acids are harmful in regard to the development of cardiovascular disease and should be avoided.

Increased Dietary Intake of What Is Associated with a Reduced