Dietary Guidelines for Americans are revised
A) every 2 years.
B) every 10 years.
C) every 5 years.
D) as needed.
Correct Answer:
Verified
Q3: Daily Values (DVs) shown on the nutrition
Q4: "Low-fat" on a food label means that
Q5: Which of the following is NOT part
Q6: Tolerable upper intakes (UIs) of nutrients were
Q7: The Healthy Food in Health Care Pledge
A)encourages
Q9: Which of the following would NOT be
Q10: A food constituent that is not defined
Q11: A lactoovovegetarian
A)eats only eggs and vegetables.
B)eats dairy
Q12: MyPyramid was developed by
A)USDA and Department of
Q13: Serving size on nutrition labels is determined
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