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Tolerable Upper Intakes (UIs) of Nutrients Were Established to

Question 6

Multiple Choice

Tolerable upper intakes (UIs) of nutrients were established to


A) define nutrient intakes that may promote health.
B) reduce the risk of adverse toxic effects.
C) define the level of nutrient that will meet the requirements of 97% to 98% of the healthy population.
D) provide data on estimated safe and adequate daily dietary intakes.

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