Tolerable upper intakes (UIs) of nutrients were established to
A) define nutrient intakes that may promote health.
B) reduce the risk of adverse toxic effects.
C) define the level of nutrient that will meet the requirements of 97% to 98% of the healthy population.
D) provide data on estimated safe and adequate daily dietary intakes.
Correct Answer:
Verified
Q1: There is an RDI for all of
Q2: DRIs have _ age groupings.
A)10
B)5
C)8
D)16
Q3: Daily Values (DVs) shown on the nutrition
Q4: "Low-fat" on a food label means that
Q5: Which of the following is NOT part
Q7: The Healthy Food in Health Care Pledge
A)encourages
Q8: Dietary Guidelines for Americans are revised
A)every 2
Q9: Which of the following would NOT be
Q10: A food constituent that is not defined
Q11: A lactoovovegetarian
A)eats only eggs and vegetables.
B)eats dairy
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