Serving size on nutrition labels is determined by
A) the government, which sets individual standards.
B) the manufacturer of the product.
C) the types of stores that sell the product.
D) the package size of the product.
Correct Answer:
Verified
Q8: Dietary Guidelines for Americans are revised
A)every 2
Q9: Which of the following would NOT be
Q10: A food constituent that is not defined
Q11: A lactoovovegetarian
A)eats only eggs and vegetables.
B)eats dairy
Q12: MyPyramid was developed by
A)USDA and Department of
Q14: An example of an approved health claim
Q15: Nutrient intakes are most likely to be
Q16: A major difference between MyPyramid in the
Q17: Pork is prohibited in which of the
Q18: Which of the following is NOT part
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