The nutritional value of the average clear liquid diet is
A) no protein and 500 to 700 kcal.
B) 5 to 10 g protein and 500 to 600 kcal.
C) 20 to 30 g protein and 100 to 1200 kcal.
D) 40 to 50 g protein and 500 to 700 kcal.
Correct Answer:
Verified
Q2: "Inadequate energy intake" is an example of
A)"S"
Q3: Which of the following identifies a patient's
Q4: Which of the following is a system
Q5: Which of the following statements is TRUE
Q6: Which of the following is NOT one
Q8: A newly admitted patient is observed to
Q9: Nutrition risk screening using the EHR is
Q10: Which of the following identifies the essential
Q11: Utilization management is
A)a system to protect personal
Q12: The Joint Commission requires the identification of
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