When providing nutritional care for the terminally ill patient, dietary restrictions
A)should be maintained throughout the illness.
B)are rarely appropriate and should not be used.
C)should be followed to the best of the patient's ability.
D)should be focused on preventing disease progression.

Question

Quizplus · Accepted Answer

When providing care for a terminally ill patient, the primary goals should be to provide comfort and quality of life.Dietary restrictions are usually implemented to prevent disease advancement; however, in the case of a terminally ill patient, using dietary restrictions will not necessarily promote quality of life.When providing nutrition care in these instances, it is more important to focus on aspects of nutritional care that can facilitate symptom and pain control.

When Providing Nutritional Care for the Terminally Ill Patient, Dietary