The use of moderate heat to destroy most of the bacteria in dairy products is called ____________________.
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Q196: The time between the entry of a
Q197: An infection that is caused by the
Q198: A disease that may be spread directly
Q199: A(n) _ antibiotic is considered effective against
Q200: The incubation period of a disease is
Q202: The unicellular fungi are called _, and
Q203: A chemical that is used to destroy
Q204: A disease such as malaria, which is
Q205: A disease that may be spread directly
Q206: The measles virus is host specific, which
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