In the United States, the practice of fortifying _____ with iodide has reduced the risk of cretinism.

Name: In the United States, the practice of fortifying _____ with iodide has reduced the risk of cretinism.
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Question

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Table salt is fortified with iodide in the United States to reduce the risk of iodine deficiency and cretinism. Other food products like oatmeal and processed vegetables may contain some iodine naturally, but are not typically fortified with iodide. Soft drinks do not contain iodine or iodide.

In the United States, the Practice of Fortifying _____ with Iodide