______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.
A) Carcinogens
B) Megadoses
C) Antioxidants
D) Coenzymes
Correct Answer:
Verified
Q1: Which of the following statements is true?
A)
Q2: Which of the following statements is true?
A)
Q3: A researcher has isolated an organic, water-soluble
Q4: Why is taking excess amounts of fat-soluble
Q6: Which of the following statements is true
Q7: Damon has a chronic illness, and to
Q8: _ are fat-soluble vitamins.
A) Vitamins B-12 and
Q9: A(An) _ is a chemically unstable substance
Q10: _ is added to refined grain products
Q11: _ are fat-soluble vitamins.
A) Vitamins K, D,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents