A chemist would like to develop a functional food that includes a phytochemical, which may reduce the risk of heart disease and certain cancers. Based on this information, which substance is the chemist most likely to use?

Question

Quizplus · Accepted Answer

Quercetin is a flavonoid found in many fruits and vegetables, known for its antioxidant properties and potential to reduce the risk of heart disease and certain cancers.

A Chemist Would Like to Develop a Functional Food That