When cooking food, what is the best way to keep food from sticking that is also a good choice from an environmental perspective?

Question

Quizplus · Accepted Answer

Using a pump oil sprayer is the best choice because it allows for controlled amounts of oil to be applied without the use of propellants or added chemicals. This is a more environmentally friendly option compared to canned cooking sprays, which contain propellants and often come in non-recyclable metal cans. Using shortening and a paper towel can also work, but it is less precise and can result in using too much shortening. Aluminum foil is not a good option because of the environmental impact of producing and disposing of it.

When Cooking Food, What Is the Best Way to Keep