What is the role of pesticides in food production?
A) to enhance the appearance and flavour of food
B) to prevent asthmatic and allergic reactions
C) to prevent microbial and enzymatic destruction
D) to reduce damage caused by insects and fungus
Correct Answer:
Verified
Q24: Which of the following substances is a
Q25: Which of the following foods is approved
Q26: Along with Canada, which region has placed
Q27: Which method would you use to prevent
Q28: What is the more common name for
Q30: What do microbes require in order to
Q31: Which micronutrients are vulnerable to canning?
A)vitamin K,
Q32: What is the largest single group of
Q33: Which food is most susceptible to foodborne
Q34: Which nutrient is destroyed when sulphite additives
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents