Which of the following foods is especially susceptible to bacterial contamination?

Name: Which of the following foods is especially susceptible to bacterial contamination?
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Question

Quizplus · Accepted Answer

Ground beef is especially susceptible to bacterial contamination because during the grinding process, any bacteria present on the surface of the meat can be easily mixed throughout the ground beef. This can lead to foodborne illness if the meat is not cooked to the appropriate temperature to kill any harmful bacteria.

Which of the Following Foods Is Especially Susceptible to Bacterial