Which of the following foods is most susceptible to foodborne contamination at an outdoor summer picnic?

Question

Quizplus · Accepted Answer

Egg salad is most susceptible to foodborne contamination at an outdoor summer picnic because it is a mayonnaise-based dish that contains eggs, which are a common source of foodborne illness. Without proper refrigeration, the eggs can quickly grow bacteria and cause illness. The other options (whole grapes, mixed nuts, and fresh bananas) are less susceptible to contamination and are generally considered safer choices for outdoor picnics.

Which of the Following Foods Is Most Susceptible to Foodborne