What is the name for the by-product that potatoes and other carbohydrate-rich foods develop during high-temperature cooking?

Question

Quizplus · Accepted Answer

The by-product that potatoes and other carbohydrate-rich foods develop during high-temperature cooking is acrylamide. It is formed by a chemical reaction between the amino acid asparagine and reducing sugars. Acrylamide is considered a potential carcinogen and has been linked to various health risks, so limiting its consumption is recommended.

What Is the Name for the By-Product That Potatoes and Other