Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them. Identify the functional group circled.

Question

Quizplus · Accepted Answer

The functional group circled is the amine group, which is composed of a nitrogen atom bonded to two hydrogen atoms. This is characteristic of a primary amine, which is present in putrescine.

Putrescine Is Produced During the Decay and Protein Breakdown of Meats