Gluconeogenesis and glycogenolysis in the liver play a major role in maintaining a constant blood glucose level between meals.

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Gluconeogenesis is the process by which the liver produces glucose from non-carbohydrate sources and glycogenolysis is the breakdown of glycogen into glucose. These processes help maintain a constant blood glucose level, especially between meals when the body isn't receiving a steady supply of glucose from food.

Gluconeogenesis and Glycogenolysis in the Liver Play a Major Role