The pathology associated with food infections does not involve toxin-induced damage.

Question

Quizplus · Accepted Answer

Food infections can be caused by the ingestion of pathogenic microorganisms such as bacteria, viruses, or parasites, which can colonize the intestinal tract and cause inflammation, tissue damage, and other symptoms. Some of these pathogens may also produce toxins that contribute to the severity of the infection. Therefore, toxin-induced damage may be involved in the pathology of food infections.

The Pathology Associated with Food Infections Does Not Involve Toxin-Induced