Multiple Choice
When blood glucose levels decrease (for example, between meals) , which energy reserves are tapped first?
A) glycogen
B) fats
C) proteins
D) ethanol
E) amino acids
Correct Answer:
Verified
Related Questions
When blood glucose levels decrease (for example, between meals) , which energy reserves are tapped first?
A) glycogen
B) fats
C) proteins
D) ethanol
E) amino acids
Correct Answer:
Verified