To prepare a gelatin dessert, heat is used to disrupt hydrogen bonds holding the proteins together, thereby affecting their water solubility and causing them to interact with other proteins to form large, lattice-work structures. This is an example of ____, which is a(n) ____ process.
A) misfolding; reversible
B) metabolism; enzymatic
C) protein denaturation; irreversible
D) condensation; reversible
E) metabolism; irreversible
Correct Answer:
Verified
Q22: Which molecule is a polysaccharide?
A)glucose
B)fructose
C)cellulose
D)ribose
E)galactose
Q23: Plant cuticles, which reduce water loss, are
Q24: Plants store excess carbohydrates in the form
Q25: Which part of a fatty acid is
Q26: What is the role of DNA?
A)fatty acid
Q28: Chitin strengthens the structure of some _.
A)animals
Q29: Organic molecules _.
A)are held together primarily by
Q30: Which type of bond contributes to a
Q31: A carbon atom has how many electron
Q32: The hemoglobin protein, responsible for carrying oxygen
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