Humans cultivate rice, wheat, rye, oats, and barley for their nutritious seeds. What part of the seed is traditionally used in flour for baking?

Question

Quizplus · Accepted Answer

The endosperm is the part of the seed that contains starch and protein, and it is the part that is traditionally used in flour for baking. The seed coat is the protective outer layer of the seed, the sporophyte is the entire structure that produces spores, the embryo is the immature plant in the seed, and fruit does not apply to these grains as they are not fruits.

Humans Cultivate Rice, Wheat, Rye, Oats, and Barley for Their