To reduce the risk of developing cancer,dietary recommendations include all of these actions EXCEPT:
A) reducing consumption of red meat.
B) eating less processed meat.
C) mostly eating foods of plant origin.
D) increasing intake of oat-based,corn-based,and wheat-based breakfast cereals.
Correct Answer:
Verified
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A) the growth rate of
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Q17: The most common type of cancer is:
A)
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A) overall ability of
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