The glycemic index ranks _____ based on how quickly your body converts them to _____.
A) carbohydrates; glucose
B) proteins; body fat
C) the fat in food; body fat
D) foods; calories
Correct Answer:
Verified
Q9: The U.S.Department of Agriculture's nutrition guide states
Q10: From an evolutionary perspective,what is the advantage
Q11: Which statement about the consumption of fast
Q12: The U.S.Department of Agriculture's guidelines advocate a
Q13: Which statement regarding fat cells is FALSE?
A)
Q15: Which of these is an example of
Q16: The minimum number of calories your body
Q17: What percentage of calories consumed are stored
Q18: Omega-3 fatty acids are a kind of:
A)
Q19: Unit bias refers to the finding that:
A)
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