A very weak client or one who is having trouble breathing must be watched carefully during feeding to keep food out of the trachea,a problem known as aspiration of food

Question

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Clients who are weak or have trouble breathing are at risk for aspiration, which is when food or liquid goes into the trachea instead of the esophagus. Aspiration can lead to pneumonia and other complications, so it is important to closely monitor these clients during feeding and take precautions to prevent aspiration.

A Very Weak Client or One Who Is Having Trouble