Delivering the correct nourishment to the correct client at the scheduled time is important,especially for clients on therapeutic diets.
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Q24: Complete protein examples include meat,fish,poultry,and cheese.
Q25: When feeding a dysphagia client,be sure the
Q26: A full liquid diet includes juices,ginger ale,gelatin,popsicles
Q27: "Soft mechanical" is a type of special
Q28: Essential nutrients form and maintain body cell
Q29: A well-balanced diet includes dairy products,vegetables,and fruits
Q30: When feeding a client,you should feed the
Q31: Malnutrition means optimal nutrition status.
Q32: When feeding a client,it is important to
Q34: If your client can or does not
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