What was the purpose behind the Food Administration?
A) It was meant to be one of many blows to federal authority, giving far more power to the states.
B) Its goal was to increase agricultural production while reducing civilian food consumption.
C) It was a prime example of laissez-faire, an economic concept that took off during the war.
D) Its main goal was to bolster Harry Truman's presidential prospects.
E) It encouraged Americans to eat as much food as possible in order to support farmers.
Correct Answer:
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