Which factors place a person at the greatest risk for malnutrition?
A) Poor appetite, insufficient nutrient intake, poor hygiene, and depleted nutrition reserves
B) Poor hygiene, insufficient exercise, and excess carbohydrate intake
C) Depleted carbohydrate intake, poor hygiene, and excess calorie intake
D) Poor appetite, insufficient nutrient intake, depleted nutrition reserves, and a form of metabolic stress
Correct Answer:
Verified
Q3: Overnutrition is characterized by
A) overeating at a
Q4: The body's main storage form of carbohydrate
Q5: The number of kilocalories from fat in
Q6: The sum of all body processes inside
Q7: The main nutrients involved in metabolic regulation
Q9: The dietary regimen that would provide optimal
Q10: Which is least likely to be a
Q11: Promoting a health care service that improves
Q12: The Dietary Reference Intakes (DRIs)address the nutrient
Q13: Which of the following is the most
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