A health professional is determining the caloric intake for a patient.Her caloric intake from fiber would be
A) 3.4 kcal/g.
B) 0 kcal/g.
C) 4 kcal/g.
D) 9 kcal/g.
Correct Answer:
Verified
Q9: Carbohydrates are nutrients that are composed of
Q10: Of the following.the best sources of dietary
Q11: Carbohydrates play a major role in nutrition
Q12: Once monosaccharides are absorbed into the intestinal
Q13: Types of dietary fiber include
A) lactose, galactose,
Q15: The carbohydrate form in which glucose is
Q16: An example of a food that contains
Q17: Of the following.the food with the lowest
Q18: Examples of the simple carbohydrates include
A) glucose
Q19: Digestion of the starch component of a
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