A Client Has a Goal of Increasing Fiber Intake to 30

A client has a goal of increasing fiber intake to 30 grams per day.Current intake reveals the following information: Breakfast intake is 3/4 cup sugary corn popped cereal.1 cup skim milk.1 slice white toast.and 1/2 cup orange juice.Lunch includes 2 ounces sliced turkey.1 slice wheat bread.1 tablespoon mayonnaise.2 chocolate chip cookies.and 1 cup water.Dinner includes 4 ounces beef.1/2 cup green beans.3/4 cup instant mashed potatoes with butter.1 biscuit.and 1 cup skim milk.As the nutrition expert counseling this patient.one appropriate recommendation might be to

A) encourage whole-grain breads and cereals in place of white breads and cereals.
B) double the amount of proteins such as turkey and beef and eliminate sugar intake.
C) add 2 tablespoons of omega-3 fatty-acid enriched margarine to breads and potatoes.
D) make no changes because adequate fiber intake is present.