The digestion of milk yields the monosaccharides
A) fructose and glucose.
B) galactose and glucose.
C) galactose and sucrose.
D) glucose and maltose.
Correct Answer:
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Q20: Carbohydrates are stored as glycogen in the
A)
Q21: A molecule of glycogen is composed of
Q22: An example of a food low in
Q23: The major site or organ in the
Q24: The number of kilocalories from carbohydrates in
Q25: A part of the body that depends
Q26: Sufficient dietary carbohydrates prevent excess formation of
A)
Q27: Which of the following carbohydrates provides the
Q28: A food that is a good source
Q30: A food that contains maltose is
A) milk.
B)
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