A change brought about as the result of hydrogenation is that
A) liquid fats become solids.
B) fats become less saturated.
C) monoglycerides become diglycerides.
D) vitamins are destroyed.
Correct Answer:
Verified
Q1: The recommended total calories provided by fat
Q2: The number of kilocalories from fat in
Q3: An element not found in triglycerides is
A)
Q4: Triglycerides are composed of
A) glycerol and amino
Q6: Factors that increase the risk of heart
Q7: A patient is concerned with her weight.Her
Q8: Most fatty acids in plant foods are
A)
Q9: An example of a food that does
Q10: The chemical feature that distinguishes a saturated
Q11: The body needs linoleic acid for
A) digestion
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