After a dietary assessment is completed.it reveals that a client consumes 50% of his or her daily calories from fat.This amount of fat places the client at risk for
A) obesity, arthritis, and elevated blood pressure.
B) obesity, elevated blood fats, and diabetes.
C) elevated blood pressure, diabetes, and allergies.
D) diabetes, dementia, and stroke.
Correct Answer:
Verified
Q10: The chemical feature that distinguishes a saturated
Q11: The body needs linoleic acid for
A) digestion
Q12: The best food choice to provide alpha-linolenic
Q13: Of the following fats.the one that is
Q14: Cholesterol is synthesized by the body mainly
Q16: An example of a food that contains
Q17: The primary reason lecithin is able to
Q18: The process of adding hydrogen to fatty
Q19: The substances that serve as the major
Q20: The functions of fat in the body
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