Above a salt content of 24.7 g/kg, as the temperature decreases, the ________.
A) water density increases to the freezing point
B) water density decreases to the freezing point
C) freezing temperature decreases as salt content increases
D) water density increases to the freezing point and the freezing temperature decreases as the salt content increases
E) water density decreases to the freezing point and the freezing temperature decreases as the salt content increases

Question

Quizplus · Accepted Answer

Above a salt content of 24.7 g/kg, the density of water increases as the temperature decreases until it reaches the freezing point. Additionally, the freezing temperature decreases as the salt content increases.

Above a Salt Content of 24