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The Thermic Effect of Food Refers to the Fact That

Question 15

Multiple Choice

The thermic effect of food refers to the fact that


A) all nutrients contain calories.
B) certain foods are more stimulating than others to the gastrointestinal tract.
C) the presence of food in the stomach starts the process of digestion.
D) the process of digestion, absorption, and metabolism of food requires energy.

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