The main government agency responsible for food safety is the
A) Centers for Disease Control and Prevention (CDC) .
B) U.S. Food and Drug Administration (FDA) .
C) U.S. Public Health Service (PHS) .
D) Federal Trade Commission (FTC) .
Correct Answer:
Verified
Q12: To prevent ingesting food-borne parasites that might
Q13: The WIC program provides nutritious foods to
A)
Q14: Nutrition programs established by the government for
Q15: The overall effect of food additives on
Q16: The bacterial toxin that may contaminate improperly
Q18: Mercury poisoning is most often caused by
Q19: Farming methods that use natural means of
Q20: If a health practitioner were to travel
Q21: A microorganism that can live and grow
Q22: Most food-related hazards to consumers are caused
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