A food item that is a particularly effective carrier of staphylococcal food poisoning is

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Staphylococcal food poisoning often is caused by food handlers with infected cuts.Therefore foods that require handling during preparation.such as chopping potatoes.are more likely to be contaminated.Foods that are particularly effective carriers for staphylococci and their toxins include custard or cream-filled bakery goods.processed meats.ham.tongue.cheese.ice cream.potato salad.sauces.chicken and ham salads.and dishes in which multiple ingredients are mixed during preparation.

A Food Item That Is a Particularly Effective Carrier of Staphylococcal