The nurse must have a good understanding of nutrition principles because he or she
A) decides whether the food tray is appropriate for the patient.
B) knows the patient's likes and dislikes.
C) must feed some patients.
D) interprets and supports the nutrition care plan.
Correct Answer:
Verified
Q15: An oral diet can be modified by
A)
Q16: An anthropometric measure that gives an estimate
Q17: A clinical sign of poor nutritional status
Q18: A dietary analysis that requires the patient
Q19: The laboratory test used to determine nitrogen
Q21: The statement."limited oral intake related to fatigue
Q22: A tool that would be useful to
Q23: A food that contains furanocoumarin that can
Q24: Hospitalized patients should be weighed
A) naked.
B) every
Q25: An example of a diet with modified
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