A nutrition diagnosis is based on
A) medical diagnoses.
B) a nutrition assessment.
C) patient goals.
D) insurance coverage.
Correct Answer:
Verified
Q20: The nurse must have a good understanding
Q21: The statement."limited oral intake related to fatigue
Q22: A tool that would be useful to
Q23: A food that contains furanocoumarin that can
Q24: Hospitalized patients should be weighed
A) naked.
B) every
Q25: An example of a diet with modified
Q26: A statement such as "evidence of iron-deficiency
Q27: A patient who currently weighs 150 lb
Q29: The nutrition care process step of recommending
Q30: Hypogeusia may suggest
A) a nutrient imbalance.
B) a
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