What is anaerobic fermentation?

Question

Quizplus · Accepted Answer

Anaerobic fermentation is a biological process in which energy is extracted from food molecules in the absence of oxygen. It is a type of cellular respiration that occurs in some microorganisms and also in the muscles of animals during extreme exertion when oxygen demand exceeds supply. During anaerobic fermentation, glucose or other organic compounds are broken down into simpler molecules, such as lactic acid, ethanol, or methane, with the release of energy in the form of ATP. This process is less efficient than aerobic respiration, but it allows cells to continue generating ATP even when oxygen is not available.

What Is Anaerobic Fermentation