Yeast is used to produce beer and wine but can also make bread rise.All of these processes involve the production of alcohol.Explain why you can eat bread and not get drunk.
A) The heat of cooking bakes out the alcohol.
B) The amount of alcohol produced is too small to be noticeable.
C) The bread-making process produces ethyl alcohol, not isopropyl alcohol.
D) The bread-making process produces isopropyl alcohol, not ethyl alcohol.
Correct Answer:
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Q46: During which stage of cellular respiration is
Q47: Which molecule has a higher potential energy?
A)ADP
B)ATP
C)ANP
D)NADP+
Q48: Can energy be harvested by the cells
Q49: Which stage of cellular respiration requires oxygen
Q50: At what stage(s) is carbon dioxide needed
Q52: What is the chemical equation for glucose?
A)C2H4O2
B)C4
Q53: What is the main purpose of cellular
Q54: Alcohol is a waste product produced by
Q55: Respiration is called aerobic because _.
A)it happens
Q56: Where does cellular respiration occur?
A)In the chloroplasts
B)In
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