A restaurant purchased kitchen equipment on April 1, 2008 for $40,000.It is estimated that the equipment will have a $5,000 salvage value at the end of its 10-year useful life.Using the straight-line method of depreciation, the amount to be recorded as depreciation expense at December 31, 2008 is
A) $4,000.
B) $3,500.
C) $2,625.
D) $3,000.
Correct Answer:
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